New Delhi:
70th Republic Day marks an extraordinary transcend of change for Indians. Hence on this special day, give you sweet-tooth the guilty pleasure. And as much as we love the rings of jalebis, gulab jamuns, and rasagollas, there is no limitation of spaces for different desserts. Because they are always open plus no one says no to desserts! Here is bringing to you different dessert from different geographical parts of the country.Â
Here are some of the special desserts from different states of India you won't regret trying:Â
Patande from Himachal Pradesh: Made out of the basic ingredients found in the kitchen like flour, sugar, milk and ghee, this Indian pancake eaten mostly in parts of Sirmaur district, Himachal Pradesh is worth trying.
Kashmiri Shufta: A dessert made out of paneer, dry fruits and sugar? Say no more. This Kashmiri dry fruit dessert special is a ‘yes’ from all the dessert lovers.
Koat Pitha of Mizoram: A dessert from the north-eastern part of the region, Mizoram, this dessert is made out of rice flour and bananas that is deeply fried resulting in a crispy outside and a soft inside. Now, who doesn’t want that?
Awan Bangwi from Tripura: Another particular dessert from the north-east, this Awan Bangwi of Tripura is made from sticky rice, cashews, raisins and desi ghee and served only in banana leaves.
Ghari of Gujarat: Eaten mostly during the celebrations of Diwali, this dessert is also prefect for a Republic Day dessert cheat. They are flour puris which are stuffed with nuts like almonds, pistachios and dry milk or mawa.Â
