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Cashew nut Kheer

New Delhi, News Nation Bureau | Updated : 01 November 2013, 06:20 PM

Here is the another mouth-watering sweet dish cashew nut kheer (Kaju ki kheer) that would surely make your guests go gaga for your cooking skills.


1 litre milk

3/4 cup cashew nuts soak for 3-4 hours in warm water

1/2 cup sugar

1 tsp. each almonds & pistachios, slivered thinly

1/4 tsp. cardamom powder

1/4 tsp. saffron, soaked in a tbsp. hot milk



Rub saffron with pestle till dissolved, keep aside.

Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.

Put milk to boil in a large heavy pan

Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.

Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.

Add slivered dry fruit, mix, take off fire.

Pour into individual bowls.

Pour into individual bowls.

Sprinkle bits of cashew on each.

Spray some saffron milk on top, with a small kitchen brush or with hands.

Serve hot.

First Published: Thursday, October 31, 2013 04:55 PM
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