New Delhi:
Here is the another mouth-watering sweet dish cashew nut kheer (Kaju ki kheer) that would surely make your guests go gaga for your cooking skills.
Ingredients
1 litre milk
3/4 cup cashew nuts soak for 3-4 hours in warm water
1/2 cup sugar
1 tsp. each almonds & pistachios, slivered thinly
1/4 tsp. cardamom powder
1/4 tsp. saffron, soaked in a tbsp. hot milk
Method
Rub saffron with pestle till dissolved, keep aside.
Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.
Put milk to boil in a large heavy pan
Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
Add slivered dry fruit, mix, take off fire.
Pour into individual bowls.
Pour into individual bowls.
Sprinkle bits of cashew on each.
Spray some saffron milk on top, with a small kitchen brush or with hands.
Serve hot.
