No too much cheese is a little too cheesy. The zesty chicken with cooked peppers mixed with melted cheeses, what could get better! With the internet on our palms, ordering and having delivered food have become so convenient. But amid all the convenience, the result of a little effort always tastes better. And what more perfect way to pamper yourself with your effort than a lip-smacking chicken quesadilla. A delight blended with the rich taste of the creamy cheese and mouth-watering Mexican fajita, this quesadilla recipe is quick, easy delicious, and will make you anticipate another Sunday.
Total time: 55 minutes
500 grams, boneless chicken breast, diced
1 packet fajita seasoning
1 tbsp vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion chopped
10 flour tortillas
1 packet shredded cheddar cheese
1 tbsp bacon bits
1package, shredded, Monterey Jack Cheese
Directions for chicken quesadillas
Enjoy your homemade chicken quesadillas!