New Delhi:
Moong Dal Halwa is a sweet dish of Rajasthan. Made with dhuli moong dal, this is a very popular dessert. Here is an easy recipe for a delicious Moong Dal Halwa.
Ingredients
One cup split green gram skinless (dhuli moong dal)
One cup Natura Diet Sugar
Saffron
Half cup milk
Half cup ghee
One-fourth cup whole dried milk (Mawa)
10-12 almonds (Soaked and finely chopped)
For sugar syrup
Mix sugar with one and half cups of water and cook it well
Method
Soak the split green gram in water for 6 hours
Then grind it coarsely using very little water
Now, soak saffron in hot milk
Heat ghee in a pan and add the ground green gram
Sauté and stir continuously on low flame till it turns golden brown
Now add the sugar syrup and saffron milk
Stir till thoroughly mixed
Add whole dried milk and cook till it dissolves
Garnish with almonds
