Recipe for Moong Dal Halwa

New Delhi, News Nation Bureau | Updated : 25 July 2013, 01:21 PM

Moong Dal Halwa is a sweet dish of Rajasthan. Made with dhuli moong dal, this is a very popular dessert. Here is an easy recipe for a delicious Moong Dal Halwa.

Ingredients

One cup split green gram skinless (dhuli moong dal)

One cup Natura Diet Sugar

Saffron

Half cup milk

Half cup ghee

One-fourth cup whole dried milk (Mawa)

10-12 almonds (Soaked and finely chopped)

For sugar syrup

Mix sugar with one and half cups of water and cook it well

Method

Soak the split green gram in water for 6 hours

Then grind it coarsely using very little water

Now, soak saffron in hot milk

Heat ghee in a pan and add the ground green gram

Sauté and stir continuously on low flame till it turns golden brown

Now add the sugar syrup and saffron milk

Stir till thoroughly mixed

Add whole dried milk and cook till it dissolves

Garnish with almonds

First Published: Thursday, July 25, 2013 01:17 PM
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