Recipe: Indian dessert Rabri
A Popular Indian Dessert, Rabri Is A Sweet, Condensed Milk Based Dish Made By Boiling The Milk On Low Heat For A Long Time Until It Becomes Dense And Changes Its Color To Pinkish. Sugar, Spices And Nuts Are Added To It To Give It Flavor. Give A Treat To Your Kith And Kin With This Easy Rabri Recipe.
New Delhi:
A popular Indian dessert, Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. Give a treat to your kith and kin with this easy rabri recipe.
Ingredients
1 liter milk
60 gms sugar
10 gms pistachio
1 gm saffron
Procedure
- Boil milk in a pan. When milk reduced to half, add sugar.
- Cook it on low flame till it turns thick. Keep stirring so that the milk doesn’t get burnt.
- Cool it and serve with chopped pistachio and saffron.
First Published : 01 Aug 2013, 04:25:00 PM
