Recipe: Indian dessert Rabri

New Delhi, News Nation Bureau | Updated : 01 August 2013, 05:56 PM

A popular Indian dessert, Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. Give a treat to your kith and kin with this easy rabri recipe. 


1 liter milk

60 gms sugar

10 gms pistachio

1 gm saffron


  • Boil milk in a pan. When milk reduced to half, add sugar.
  • Cook it on low flame till it turns thick. Keep stirring so that the milk doesn’t get burnt.
  • Cool it and serve with chopped pistachio and saffron.
First Published: Thursday, August 01, 2013 04:25 PM
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