Recipe: Lamb Meat Sizzler

New Delhi, News Nation Bureau | Updated : 26 July 2013, 08:08 PM

To get an exquisite taste blend with rosemary, red wine and lying on cabbage bed, this recipe is treasure trove for lovers of non-vegetarian food. Surprise your loved ones with this unique mutton recipe. 


300 gms lamb kheema

40 gms chopped onions

20 gms chopped garlic

20 gms leak

20 gms chopped celery

20 gms chopped coriander

100 gms tomato sauce

30 ml. red wine

10 gms rosemary

Salt and black pepper according to taste

30 ml. oil

20 gms butter

40 gms grated cabbage

10 gms chopped parsley

10 gms chili flakes


Put kheema in mixing bowl and stir it well. Add all chopped vegetables, salt and black pepper in it to make it into small balls.

Cook meat balls in preheated oven at in 180 degree C after applying oil on it.

Heat oil in a pan. Now add onion, garlic, rosemary, chili flakes and red wine together and roast it properly. When it gets softer, add tomato sauce and meat balls in it and stir it well. Cook it for a while. Add parsley in it.

Heat sizzler plate and decorate it with cabbage leaves putting meat balls on its top and serve it with butter.

First Published: Friday, July 26, 2013 08:03 PM
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