A new anti-ageing chocolate has been developed by scientists that can help people look younger and smooth wrinkles.
One 7.5g piece of the Estechoc a day can help improve blood supply to the skin, the Mirror reported.
Academics from Cambridge University are launching the world’s first ever ‘beauty chocolate’ which contains high levels of two powerful anti-oxidants.
The dark chocolate, which has taken years to refine, has 70 percent cocoa and contains as many cocoa flavanols as a 100g piece of regular chocolate and as much astaxanthin as 300g of wild salmon.
The man behind the product was former Cambridge student Dr Ivan Petyaev, who has previously claimed that the sexually transmitted infection Chlamydia could treated by eating French cheese.