New Delhi:
In the form of fasting or feasting, food plays a significant role during Navratri celebrations. For those who stay with the family, getting mouth-watering delicacies is not a difficult task. But, for those who reside alone, fasting preparations become a little out of question.
Nevertheless, in either cases we bring to you a selection of gastronomical delicacies that are on offer at various city based restaurants, which are modifying their menus to suit the special dietary requirements of customers.
Take a look!
Govindas: A serene restaurant located in the premises of Iskon Temple offeres a variety of delicacies. Some of the listings include Kela ki kheer, pineapple halwa, fruit vegetable, singara ki barfi, rasgulla sabji, fruit dahi bhalla, idli, papita vegetable, tomato carrot soup.
And, this is not it- platters include salads, snacks, vegetables, sabudana pulao, khichdi, kattu puri and a mix of beverages mainly lassi and thandai as well. Sweets like a special samvat kheer and lauki kofta will also be on offering here.
Haldiram: Located in Spice mall and Sector 62 Noida, the restaurant offers a Navratra Thali consisting of ‘Singara parantha’, ‘Malai Paneer’ ‘curd’ and Bengali sweet (Chum-chum). Other items in the menu include ‘tawa aloo chaat’, ‘sabudana aloo tikki’and ‘chaat papdi’.
Nirula’s: One of the old restaurants in Noida, Nirula’s offer you a variety of meals like cucumber curd, malai kofta, paneer masala, sliced aloo and a small scoop of elaichi ice-cream. Other items include saboo dana, papad, rice, raita, tikki and pakoda.
Sagar Ratna: A resyuarant with several chains in Delhi-NCR, Sagar Ratna offers two thalis on course—Delux and Executive. They have almost the same recipes with an exclusive “adraki paneer tikka”.
Other 5 star hotels in Delhi-NCR also spread out special scrumptious menus.
Courtyard by Marriott: This hotel has organised a nine-day Satvik Food Festival. It includes delectables like ‘Phool Makhaneka’ chop, ‘Sabudana cutlet’, ‘Phalharisev’, Set Curd as ‘Farsan’, ‘Kacchekeleka Dahivada’, ‘Basundhi’ and ‘Malpua’ for the sweet lovers.
Mughlai restaurant: A completely new cuisine ‘Veg Kebabs’ is a fresh entry here.
The Surya: Sumptuous menu here includes fresh fruit brochettes with orange and honey sauce, cucumber pancake with honey, kuttu atta, potato and squash roesti with green yoghurt sauce are being offered by Ssence at the Surya.
Hyatt Regency: This place offers you a variety of meals like ‘Phaldari Kebab’, ‘Shakarkandi ki Chaat’, ‘Aloo Jeera’, ‘Paneer Kali Mirch Tikka’, ‘Paneer Makhni’, ‘Sabudana ki Khichadi’, ‘Sabudana Kheer’, ‘Kuttu ki Poori’.
Jungle Jambore: A special ‘vegetable biryani’ for foodies and special 7 course vegetarian buffet is on menu here.
